tofu

4 letters in word "tofu": F O T U.

No anagrams for tofu found in this word list.

Words found within tofu:

fou of oft ou out to ufo ut

• Definitions:
• A low-calorie, high-protein, cholesterol-free food made from curdled soy milk. It is creamy white with a sliceable firmness that varies from soft ...
• A cake made of bean curd, which is made from soybeans. High in protein, tofu is often used as a meat substitute in vegetarian dishes.
• Tofu, also known as soybean curd, is a soft cheese-like food made by curdling fresh, hot soymilk with a coagulant. Tofu is a bland product that easily absorbs the flavours of other ingredients with which it is cooked. It is rich in both high-quality protein and B-vitamins and low in sodium.*
• Soybean curd. Silken tofu is called kinugoshi-dofu and firm tofu is calld momen-dofu.
• A soft, white soybean curd made by coagulating soybean milk. High in protein and oil, it is widely used in Aisan cultures. Tofu soybeans are typically large-seed (less than 2,000 seeds per pound) varieties with gray pubescence and a clear or imperfect black hila. ...
• Soybean curd, made from soybeans and nigari, a coagulant taken from crude salt. High in protein, used in soups, vegetable dishes, dressings, etc.
• An bland ingredient made from cooked soya beans.
• Tofu is a soft cheese-like food made by curdling soya milk with a coagulant. Tofu is a rather bland tasting product that easily absorbs the flavours of the other ingredients. Tofu is sold in water-filled packs or in aseptic cartons. It can be found in supermarkets and natural health food stores.
• A staple in Asian cuisine, tofu is a high-protein meat alternative. It comes in a variety of textures—from silken (great for dressings and dessert fillings) to extra-firm (perfect for a stir-fry)—so experiment to your stomach's content!
• Soy bean curd. Tofu is made from soy milk and then turned into curds and whey just as Western cheeses are made, except that the latter are usually coagulated by means of rennet, which is extracted from animals. ...
• Soy bean curd available in a variety of textures. The most common is ‘momen’ or cotton tofu which is often called firm in the US Also common is ‘kinugoshi’ or silken tofu which contains far less water and does not have to be pressed as the water content is less than momen. ...
• Tofu is an exceptional food -- not only because it is highly nutritious, but because it can be prepared in such a remarkably wide variety of ways. The uses for tofu are limited only by one's imagination.
• is made from the liquid extracted from soybeans, pressed into blocks and stored in fresh water. It is a good source of calcium.
• extremely versatile food made from soybean curds (the process is similar to the one used to make cottage cheese from cows' milk). Tofu, which is available in silken, soft, firm, and extra firm varieties, is an excellent protein source. Silken tofu can replace eggs and dairy products in many recipes.
• Tofu or bean curd is made from soy milk. It is white and soft with bland flavour allowing it to absorb the flavours of other foods cooked with it.
• A cake made from soybeans, nigari, and water.
• Soya bean curd. It is an excellent meat and dairy substitute, high in protein and low in fat. There are two types: firm and silken. Firm is good in stir fries, stews and salads and silken is better in shakes and smooth puddings.
• Soy milk, set in firm blocks, also called bean curd.
• bean curd: cheeselike food made of curdled soybean milk
• Tofu (the Japanese "Romaji" spelling), also called doufu (the Chinese "Pinyin" spelling often used in Chinese recipes) or bean curd (the literal translation), is a food of Chinese origin . Chapter 9.5. Technology of Production of Edible Flours and Protein Products from Soybeans.''. ...

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